Easter BrunchEaster Sunday

Bring the family, bring your friends, bring whoever makes a Sunday feel like something. We're celebrating Easter Sunday with chef specials like a Seafood Platter, Wild Mushroom Quiche, and Dutch Baby with Huckleberry Jam. Want to make it a proper toast? Grab a Mimosa Bucket: one bottle of bubbly + your choice of three juices, serving 2–3.

Walter Scott Winemaker Dinner, A Five-Course ExperienceDATE - To Be Announced

Spend the evening with Walter Scott. Join us for an intimate five-course pairing dinner featuring their benchmark Chardonnay and Pinot Noir, hosted by owner and winemaker Ken Pahlow. Culinary Director Joseph Haffly has created a seasonal menu designed for each pour, with pairings curated by Jeff Lindsay-Thorsen, Kimpton Palladian Food & Beverage Director and award-winning sommelier. One night only. Limited seating.

Something Small Has Arrived in Seattle!Get ready for a dining experience like no other! Kimpton Palladian is excited to be the first venue in Seattle to host the whimsical and world-renowned Le Petit Chef dinners. This one-of-a-kind culinary journey blends 3D animation with fine dining, bringing a tiny chef to life right on your plate. Storytelling and sensory, now being served on a plate near you.

Fresh Pressed Juices

Start the year off right with a dose of vitamins and nutrients with our new fresh pressed juices.

Beets Me
Apples, Carrots, Ginger, and Cilantro

Being Green
Cucumber, Celery, Spinach, Kale, and Lemon

Vitamin D
Orange, Carrot, Pineapple, and Ginger

Happy Hour at Pennyroyal

Join us for happy hour in Pennyroyal from 3pm-5pm daily, 9pm-10pm Sunday-Thursday, and 9pm-11pm Friday & Saturday.

Non-Alcoholic Beverage Menu

Looking for something less boozy? Our zero-proof cocktails are just what you need.